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Abrazo
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Based on 253 reviews
Menu rotates seasonally and day-to-day
Saffron rice with chorizo, clams, squid, mussels, and shrimp
Spanish-style charred octopus
Sizzling shrimp in garlic and olive oil
Spanish charcuterie and cheese selection
Seasonal stone fruit with greens
Seafood Paella
Grilled Octopus
Garlic Shrimp (Gambas al Ajillo)
Meat and Cheese Board
Stone Fruit Salad
Buñuelos
Seared Tuna Salad
Sliced Beef
Meatballs
Flan with Ice Cream and Berries
