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Mitchell's Ice Cream
40 flavors rotate daily — Halo Halo and Mexican Chocolate are local secrets
Mango Ice Cream
Ube Ice Cream
Halo Halo
Avocado Ice Cream
Mojito Sorbet
Buko
Lush, ripe mango in a super-premium cream base — Mitchell's original tropical hit since the 1960s and still the #1 seller.
Ube
Filipino purple yam ice cream with subtle nutty-vanilla notes and natural violet color — the signature import flavor.
Macapuno
Sweet young coconut strands suspended in creamy coconut ice cream — a Mitchell's classic since the 1960s.
Purple yam ice cream with a subtle, earthy sweetness — creamy and distinctly Filipino-inspired.
Layered Filipino dessert with mongo beans, sweet beans, buko, langka, ube, pineapple, kaong, evaporated milk, shaved ice and ice cream.
Smooth, rich avocado ice cream that's subtly sweet and unlike anything at a typical scoop shop.
Bright, minty lime sorbet with a cocktail-inspired zing — refreshing and dairy-free.
Tender young coconut imported from the Philippines folded into super-premium coconut base.
Langka
Sweet tropical jackfruit folded into rich custard ice cream — taste-of-the-tropics classic.
Macapuno Ice Cream
Filipino coconut sport (mutant coconut) ice cream — exotic, sweet, and you won't find it anywhere else.
Mexican Chocolate
Dark-chocolate ice cream with cinnamon and a whisper of chili — Mitchell's go-to for chocolate fans.
Double Scoop
Two flavors in one cup — the ideal way to sample Mitchell's range without committing to just one.
Birthday Cake
Banana Split
Based on 4,222 reviews
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