This is a tasting‑menu experience. Dishes change seasonally.
Cornbread with Walnut Butter and Caviar
Wood-Fired Aged Whole Duck
Caviar Walnut Pancake
Wild boar courses (loin & shoulder)
Boar loin and shoulder preparationsCreek Trout Roe with Kelp Kombu Sabayon
Grilled red abalone with Parker House roll
Lemon balm yogurt popsicle with olive oil jam
Hibiscus shaved ice with chamomile sorbet & Meyer lemon
Birthday ice cream sundae (DIY)
Chocolate chip cookie with pour‑over coffee
Savory Bite with Chives
Melon sorbet
Chocolate Discs
Caviar with Onion Petals
Lacquered Quail
Based on 467 reviews
Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.
