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The Parthenon
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 499 reviews
Grilled lamb skewers finished with a pomegranate glaze, a standout entree.
Whole grilled Mediterranean sea bass, repeatedly called out as excellent.
House baklava paired with pistachio ice cream, a crowd-favorite finisher.
Charred Greek-style octopus, often praised in reviews.
Pomegranate Lamb Souvlaki
Lavraki
Baklava with Pistachio Ice Cream
Octopus
Grilled Lamb Chops with Fries
Greek Fritters
Beet And Feta Salad
Grilled Salmon
Pork Chop With Mushroom Sauce
