SAN HO WON

House Double-Cut Galbi

Thick, marinated short ribs grilled over lychee charcoal, smoky‑sweet, melt‑in‑your‑mouth tender

Galbi

Charcoal-grilled Korean short ribs, the dish people come for

GwangYang Bulgogi

Thinly sliced prime beef grilled in the GwangYang style — lighter and more delicate than standard bulgogi, with clean beefy flavor

Savory Egg Soufflé

Cloud‑soft egg in dolsot bowl, finished tableside with savory anchovy broth and seaweed sauce

Egg Souffle

Savory egg souffle capped with rock seaweed sauce and anchovy broth, deep umami warmth

Jebi Churi (Prime Beef Neck Fillet)

Rosy‑pink beef neck fillet, tender and flavorful, expertly charcoal‑grilled

Spicy Bulgogi

Spicy marinated bulgogi praised alongside the galbi

Galbitang

A clear, deeply flavored beef short rib soup with homemade rice cakes — soul-warming and deceptively complex

Spicy Chicken Tteokbokki

Bubbling pot of chewy rice cakes and chicken in spicy, warming stew

Kimchi Pancake

Savory pan-fried kimchi pancake

Grilled Tteok

Homemade rice cakes grilled until slightly charred, glazed with maple-soy sauce — chewy, sweet, and smoky

Galbi Mandu

Crispy‑skirted dumplings filled with galbi, rich and indulgent

Injeolmisu

House take on tiramisu layering tea- and chungju-soaked ladyfingers with misugaru, mascarpone, and chewy rice cakes

Seasonal Vegetable Bibimbap

Market vegetables over rice in a hot stone pot, a refined take on the classic with pristine seasonal produce

Grilled Tteok (Rice Cakes)

Chewy house‑made rice cakes with crispy exterior, glazed in maple‑soy sauce

Sweet Corn with Honey Butter and Chili

Grilled corn dressed with honey‑butter and chili, sweet, savory, and smoky

Prix Fixe House Menu

The full San Ho Won experience: banchan, appetizers, charcoal-grilled meats, accompaniments, rice or soup, and dessert — the best way to eat here

Injeolmisu (Tiramisu‑Style Dessert)

Layered dessert blending tiramisu with soybean rice cake, sweet and texturally perfect

Soft‑Serve Ice Cream (e.g., Black Sesame & Huckleberry)

Light, creamy soft‑serve in rotating flavors like black sesame with huckleberry or banana‑milk swirl

Mugunji Kimchi Jjigae (Pork Jowl Stew)

Hearty kimchi stew with pork jowl, served bubbling tableside

Grilled Mushrooms