Hours
Closed$110avg per person
Charcoal‑kissed Korean BBQ elevated by Michelin‑star pedigree
Based on 690 reviews
refined yet soulful Korean barbecueprecise technique and top-notch ingredientspolished service without pretension
menu heavily meat-focused (not suitable for strict vegetarians)many sauces and ferments contain glutenprices skew toward fine-dining level
$110/person
Best for: Date nights (intimate ambiance, elevated cooking) · Groups of adventurous eaters (communal barbecue, sharing format) · Fans of Korean cuisine seeking refined interpretations · Solo diners at the counter (watch chefs in action, walk‑in friendly)
Reservations: Recommended
What to Order
4 dishesEgg soufflé
A light, fluffy savory soufflé served hot in a dolsot bowl with anchovy broth and seaweed sauce poured tableside
Kimchi jjigae (mugunjib kimchi jjigae)
A bubbling kimchi stew with pork jowl served tableside on a portable butane stove—interactive, hearty, and deeply flavorful
Double‑cut galbi (short ribs)
Charcoal‑grilled beef short ribs that melt in your mouth, richly savory and tender
Injeolmisu (tiramisu‑style dessert)
A revelation of tea‑ and chungju‑soaked ladyfingers layered with misugaru, mascarpone, and chewy rice cakes
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