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SAN HO WON
House Double-Cut Galbi
Beef Tongue
GwangYang Bulgogi
Jebi Churi
Spicy Bulgogi
Galbitang
Galbi
Charcoal-grilled Korean short ribs, the dish people come for
Thick, marinated prime short rib grilled over lychee charcoal—smoky, caramelized exterior with meltingly tender interior
Ultra‑tender beef tongue grilled to juicy perfection, delicate and flavorful
Thinly sliced prime beef grilled in the GwangYang style — lighter and more delicate than standard bulgogi, with clean beefy flavor
Egg Souffle
Savory egg souffle capped with rock seaweed sauce and anchovy broth, deep umami warmth
Lean beef neck fillet cut, grilled over charcoal—tender, richly flavored, with a refined texture
Spicy marinated bulgogi praised alongside the galbi
A clear, deeply flavored beef short rib soup with homemade rice cakes — soul-warming and deceptively complex
Spicy Chicken Tteokbokki
Bubbling pot of chewy rice cakes and chicken in spicy, warming stew
Savory Egg Soufflé
Light, fluffy egg soufflé in a dolsot bowl, finished tableside with anchovy broth and seaweed sauce
Kimchi Pancake
Savory pan-fried kimchi pancake
Grilled Tteok
Homemade rice cakes grilled until slightly charred, glazed with maple-soy sauce — chewy, sweet, and smoky
Galbi Mandu
Crisp‑seared dumplings filled with short rib, savory and texturally satisfying
Injeolmisu
House take on tiramisu layering tea- and chungju-soaked ladyfingers with misugaru, mascarpone, and chewy rice cakes
Seasonal Vegetable Bibimbap
Market vegetables over rice in a hot stone pot, a refined take on the classic with pristine seasonal produce
Sanma Pajeon
Chewy‑crispy pancake with mountain yam and scallion, served sizzling with dipping sauce
Kimchi Jjigae Pozole
Fusion stew of kimchi jjigae with pork belly, hominy, avocado—spicy and hearty
Homemade rice cakes grilled and glazed with maple‑soy sauce—chewy, subtly sweet
Sweet Corn with Honey Butter and Chili
Grilled corn dressed with honey‑butter and chili, sweet, savory, and smoky
Prix Fixe House Menu
The full San Ho Won experience: banchan, appetizers, charcoal-grilled meats, accompaniments, rice or soup, and dessert — the best way to eat here
Injeolmisu (Tiramisu‑Style Dessert)
Layered dessert with tea‑soaked ladyfingers, misugaru, mascarpone, and chewy rice cakes—light, textured, balanced sweetness
Soft-Serve Ice Cream
Light, creamy soft‑serve in rotating flavors like black sesame with huckleberry or banana‑milk swirl
Mugunji Kimchi Jjigae
Hearty kimchi stew with pork jowl, served bubbling tableside
Grilled Mushrooms
Based on 707 reviews
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