SAN HO WON

Galbi

Charcoal-grilled Korean short ribs, the dish people come for

House Double-Cut Galbi

Thick, marinated prime short rib grilled over lychee charcoal—smoky, caramelized exterior with meltingly tender interior

Beef Tongue

Ultra‑tender beef tongue grilled to juicy perfection, delicate and flavorful

GwangYang Bulgogi

Thinly sliced prime beef grilled in the GwangYang style — lighter and more delicate than standard bulgogi, with clean beefy flavor

Egg Souffle

Savory egg souffle capped with rock seaweed sauce and anchovy broth, deep umami warmth

Jebi Churi

Lean beef neck fillet cut, grilled over charcoal—tender, richly flavored, with a refined texture

Spicy Bulgogi

Spicy marinated bulgogi praised alongside the galbi

Galbitang

A clear, deeply flavored beef short rib soup with homemade rice cakes — soul-warming and deceptively complex

Spicy Chicken Tteokbokki

Bubbling pot of chewy rice cakes and chicken in spicy, warming stew

Savory Egg Soufflé

Light, fluffy egg soufflé in a dolsot bowl, finished tableside with anchovy broth and seaweed sauce

Kimchi Pancake

Savory pan-fried kimchi pancake

Grilled Tteok

Homemade rice cakes grilled until slightly charred, glazed with maple-soy sauce — chewy, sweet, and smoky

Galbi Mandu

Crisp‑seared dumplings filled with short rib, savory and texturally satisfying

Injeolmisu

House take on tiramisu layering tea- and chungju-soaked ladyfingers with misugaru, mascarpone, and chewy rice cakes

Seasonal Vegetable Bibimbap

Market vegetables over rice in a hot stone pot, a refined take on the classic with pristine seasonal produce

Sanma Pajeon

Chewy‑crispy pancake with mountain yam and scallion, served sizzling with dipping sauce

Kimchi Jjigae Pozole

Fusion stew of kimchi jjigae with pork belly, hominy, avocado—spicy and hearty

Grilled Tteok

Homemade rice cakes grilled and glazed with maple‑soy sauce—chewy, subtly sweet

Sweet Corn with Honey Butter and Chili

Grilled corn dressed with honey‑butter and chili, sweet, savory, and smoky

Prix Fixe House Menu

The full San Ho Won experience: banchan, appetizers, charcoal-grilled meats, accompaniments, rice or soup, and dessert — the best way to eat here

Injeolmisu (Tiramisu‑Style Dessert)

Layered dessert with tea‑soaked ladyfingers, misugaru, mascarpone, and chewy rice cakes—light, textured, balanced sweetness

Soft-Serve Ice Cream

Light, creamy soft‑serve in rotating flavors like black sesame with huckleberry or banana‑milk swirl

Mugunji Kimchi Jjigae

Hearty kimchi stew with pork jowl, served bubbling tableside

Grilled Mushrooms