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Koolfi Creamery and Cafe
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Klassic Koolfi
Mango Lassi
Guava with Red Chili
Mysore Pak
Vegan Dark Chocolate
Banana Pudding with “Indian Donut Holes” Gulab Jamuns
A nut‑spiced, creamy take on India’s milk ice pop, rich with pistachio, cardamom, rosewater and saffron
Alphonso mango and cardamom‑infused ice cream that tastes like the classic drink in scoop form
Mexican pink guava ice cream with a subtle kick of Indian red chili for a sweet‑heat balance
Burnt salted caramel ice cream studded with crumbled Mysore Pak, offering buttery sweetness and texture
Rich dark chocolate frozen dessert made with organic coconut milk, dairy‑free and deeply chocolatey
Banana ice cream studded with gulab jamun pieces in cardamom syrup, blending creamy and syrupy textures
South Indian Coffee & Chicory
Bold coffee‑and‑chicory ice cream made with South Indian Arabica beans, aromatic and robust
Gulab Jamun Sundae
Warm fried dough balls in syrup topped with a scoop of your choice, a fusion of hot Indian dessert and cold ice cream
Koolfi Falooda
Layered dessert with Alphonso ice cream at the bottom and traditional falooda elements, rich and surprising
Based on 136 reviews
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