
Based on 136 reviews
A nut‑spiced, creamy take on India’s milk ice pop, rich with pistachio, cardamom, rosewater and saffron
Alphonso mango and cardamom‑infused ice cream that tastes like the classic drink in scoop form
Mexican pink guava ice cream with a subtle kick of Indian red chili for a sweet‑heat balance
Burnt salted caramel ice cream studded with crumbled Mysore Pak, offering buttery sweetness and texture