Hours
ClosedFarm‑to‑cone craftsmanship in every scoop
Based on 1.3k reviews
deeply flavorful, silky-dense ice creamunique Asian-inspired rotating flavorsfriendly service with samples offered
small, cramped storefront with long linescontroversy over business ethics and cultural appropriationlimited hours, no late-night availability
Best for: Adventurous dessert lovers chasing unique, Asian‑inspired flavors · Fans of small‑batch, farm‑to‑table ice cream craftsmanship · Vegan or non‑dairy seekers (notably their coconut‑based sorbets) · Seasonal flavor hunters (e.g., cantaloupe, pluot, peach)
Busiest: when seasonal flavors drop
Reservations: No reservations
What to Order
4 dishesBlack Sesame (ice cream)
Deep, nutty Asian‑inspired flavor with a creamy, dense texture that’s not overly sweet
Ube Pandan (ice cream)
Vibrant, fragrant blend of ube and pandan with silky smooth mouthfeel
Thai Tea (vegan sorbet/ice cream)
Rich, aromatic Thai‑tea flavor available in a vegan format that still delivers creamy depth
VG
Seasonal fruit‑based flavor (e.g., cantaloupe)
Fruit‑forward, intensely aromatic scoop made from hand‑picked local produce—pure and evocative