Top Ceviche dishes in New York

Cured lychees with house-made tutti frutti — a creative, plant-based starter.

Bright, citrus-cured seafood ceviche with seasonal produce from the Union Square Greenmarket.

Delicate raw fluke with bright acid and Korean-inflected seasonings -- light and refreshing

Fresh Montauk fluke with citrus, herbs, and seasonal garnishes

Fresh fish cured in tangy leche de tigre with red onions and cilantro.

Fresh shrimp ceviche with citrus and herbs — bright and refreshing

Fresh fish marinated in a perfectly seasoned tangy citrus marinade — bright, clean, and generous.

The signature: tender fish, octopus, and shrimp bathed in bright leche de tigre — the dish that earned the Michelin star.

Fresh, bright ceviche with the proper leche de tigre punch — Peruvian seafood at its purest.

Fresh shrimp ceviche with citrus, cilantro, onion, and aji pepper

A refreshing appetizer featuring a mix of seafood marinated in bright citrus juices.

Yellowtail with charred avocado, radishes, jalapenos, and lime, served with Pane Carasau

Bright, citrusy ceviche with octopus, shrimp, branzini, tuna, and avocado in lemon dressing.

Fresh seafood ceviche served in a carved pineapple half — beautiful and refreshing

Fresh fish ceviche served with house-fried saltines for scooping

Mixed ceviche with fluke, shrimp, octopus, Peruvian rocoto, and leche de tigre

A delightful mix of fish, shrimp, and octopus in a tangy citrus marinade.

Fresh fish marinated in a zesty leche de tigre, balanced by sweet potato and corn.

Layered tower of shrimp, squid, and octopus ceviche with citrus and fresh herbs

A refreshing and zesty ceviche featuring shrimp, octopus, and white fish, marinated in a spicy lime juice and served dramatically in a martini glass.

Fresh shrimp ceviche on a crispy tostada in salsa verde

Shrimp and snapper ceviche served with plantain chips. Bright and citrusy.

A highlight from their expanded ceviche bar, featuring impeccably fresh seafood marinated in bright, zesty citrus.

Crispy fried pork belly pieces mixed with ceviche — a textural mashup of crunchy and citrusy.

Fresh sea bream ceviche with lime and coriander. A bright, clean raw bar offering.

Fresh fluke ceviche — bright, acidic, and clean

Fresh striped bass ceviche — bright, clean, and beautifully composed

Classic Peruvian ceviche with fresh fish, leche de tigre, and bright citrus. Clean and vibrant.

Margon's house shrimp ceviche with citrus and Latin seasonings

Fresh bay scallops with mango and lime in a bright ceviche preparation

Fresh fish ceviche with citrus and peppers

Fresh ceviche with citrus cure — bright and refreshing.

Fresh shrimp ceviche marinated in citrus with red onion, cilantro, and avocado.

Citrus-marinated shrimp in coconut-mezcal leche de tigre with plantain chips and finger lime.

Fresh and vibrant Peruvian ceviche, a highlight from one of the market's seafood vendors.

Fresh fish cured in lime juice with red onion, cilantro, and aji peppers

Tender octopus in a bright citrus marinade — a favorite among regular diners.

A bright, citrus-forward starter that works well as a lighter option before heavier mains — best ordered early before the kitchen gets slammed

Fresh shrimp ceviche with citrus, cilantro, and avocado