C as in Charlie

Seoul'sbury Steak

Galbi-marinated steak patty with rich jus over creamy gruyere grits -- two cultures in one perfect bite

Baby Back Ribs

Harissa-glazed ribs with plum coulis -- from the first bite you know you'll remember this dish forever

Popcorn Chicken

Korean-spiced popcorn chicken that would draw an hour-long food truck line -- crispy, punchy perfection

Oxbone Cream Pasta

Rich, creamy pasta made with deeply savory oxbone broth -- comfort food with Korean soul

Fluke Ceviche

Delicate raw fluke with bright acid and Korean-inflected seasonings -- light and refreshing

Banana Pudding

Classic Southern banana pudding reimagined with misugaru (roasted grain powder) and meringue -- a cross-cultural dessert triumph

Shrimp Toast Rolls

Crispy shrimp toast with a Korean twist -- crunchy, savory, and impossible to eat just one