C as in Charlie

Seoul'sbury Steak

Galbi-marinated steak patty with rich jus over creamy gruyere grits -- two cultures in one perfect bite

Pajeon

Crispy, lacey edges with a chewy center, typically served with a tangy soy dipping sauce that cuts through the richness

Baby Back Ribs

Harissa-glazed ribs with plum coulis -- from the first bite you know you'll remember this dish forever

Tteokbokki

Chewy cylinders in a gochujang-forward sauce with enough heat to linger — a bar snack that keeps you ordering another round

Fried Chicken

Korean-style double-fried with a shatteringly thin crust, often glazed with a sweet-spicy sauce that clings without going cloying

Popcorn Chicken

Korean-spiced popcorn chicken that would draw an hour-long food truck line -- crispy, punchy perfection

Signature Cocktails

House cocktails built around Korean spirits and ingredients — soju, yuzu, and doenjang show up in unexpected but successful combinations

Oxbone Cream Pasta

Rich, creamy pasta made with deeply savory oxbone broth -- comfort food with Korean soul

Fluke Ceviche

Delicate raw fluke with bright acid and Korean-inflected seasonings -- light and refreshing

Banana Pudding

Classic Southern banana pudding reimagined with misugaru (roasted grain powder) and meringue -- a cross-cultural dessert triumph

Shrimp Toast Rolls

Crispy shrimp toast with a Korean twist -- crunchy, savory, and impossible to eat just one

Mushroom & Poached Egg Bowl

Bagel Ice Cream Sandwich