El Kallejon

Guacamole with Hickory Crab

Elevated guacamole topped with ribbons of hickory crab, shrimp, and fresh pomegranate — the dish that tells you this isn't a normal taco joint.

Escargot in Mezcal-Pasilla Sauce

Snails bathed in a smoky mezcal and pasilla chile sauce — adventurous, deeply flavored, and utterly unique.

Mushroom, Goat Cheese & Truffle Oil Coca

Mediterranean flatbread topped with earthy mushrooms, tangy goat cheese, and fragrant truffle oil.

Chorizo Coca

Flatbread with chorizo, melted cheese, and spicy pico de gallo — a perfect bar snack.

Tofu Tacos

Surprisingly refined tofu tacos that prove plant-based can be just as creative as meat dishes here.

Ceviche

Fresh, bright ceviche that showcases the kitchen's Latin seafood expertise — a must for raw fish lovers.