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El Kallejon
Guacamole
Guacamole with Hickory Crab
Escargot in Mezcal-Pasilla Sauce
Mushroom, Goat Cheese & Truffle Oil Coca
Chorizo Coca
Tofu Tacos
Made-to-order with ripe avocado, lime, and a punchy chile kick that lingers
Elevated guacamole topped with ribbons of hickory crab, shrimp, and fresh pomegranate — the dish that tells you this isn't a normal taco joint.
Snails bathed in a smoky mezcal and pasilla chile sauce — adventurous, deeply flavored, and utterly unique.
Mediterranean flatbread topped with earthy mushrooms, tangy goat cheese, and fragrant truffle oil.
Flatbread with chorizo, melted cheese, and spicy pico de gallo — a perfect bar snack.
Surprisingly refined tofu tacos that prove plant-based can be just as creative as meat dishes here.
Ceviche
Fresh, bright ceviche that showcases the kitchen's Latin seafood expertise — a must for raw fish lovers.
Based on 454 reviews
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