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Don Ceviche
Ceviche Clasico
Ceviche
Ceviche Mixto
Causa de Pulpo
Causa de Camarones
Leche de Tigre
Citrus-cured fresh fish in leche de tigre — the dish the restaurant centers its menu on
Fresh fish cured in lime juice and leche de tigre, with sweet potato, Inca corn, and canchita. The flagship.
Mixed seafood ceviche with fish, shrimp, and octopus in citrus marinade.
Layered mashed potatoes with aji amarillo, cilantro, lime, and olive oil, topped with octopus.
Shrimp causa — mashed potato layers with aji amarillo and plump shrimp.
Tiger's milk shooters — the citrus-chili marinade served as a standalone appetizer. Zingy and addictive.
Based on 459 reviews
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