Perch

Longaniza Croquettes

Golden-fried croquettes filled with savory longaniza sausage — crispy outside, rich and porky inside.

Luna de Miel Cocktail

A smooth, well‑balanced gin‑and‑mezcal blend with elderflower, ginger liqueur, lemon, orange‑vanilla‑honey, and pink peppercorn salt

Mambo Siciliano Cocktail

A vibrant rye‑based cocktail with passion fruit, grapefruit, thyme, chili liqueur, vermouth, anise, and sparkling

Smashed Fingerling Potatoes

Crispy-edged fingerlings smashed flat and roasted until golden — simple perfection.

Nutty Belle

Toasted pecan bourbon cocktail with peach, cinnamon, brown sugar, lemon, and smoke bitters

Lamb Meatballs

Tender, well-spiced lamb meatballs in a rich sauce — hearty enough to anchor a small-plate meal.

City Sunsets

Mezcal‑based cocktail with ginger liqueur, bitter orange, Campari, caramelized pineapple, mole bitters, and smoked salt

Perch Burger

House‑blend patty with blue‑cheese marrow and shallot marmalade—rich, savory, and satisfying

Croquettes (longaniza or cheese)

Golden‑crunchy croquettes hiding a savory filling—dirty rice and remoulade add depth

Duck Confit

Tender duck confit with orange gastrique and crisp slaw—rich and balanced

Clam Stew

Cocktail

Whipped Feta With Olives And Bread

Creme Brulee

Ceviche