Lost in Paradise Rooftop

Crab Cakes

Pan-fried crab cakes with house-made aioli, corn salsa, and frisee salad — the best food item on the menu.

Smoke and Flowers Cocktail

A smoky blend of tequila and mezcal balanced by elderflower liqueur, lime, and a touch of sweetness—tropical and refined.

French Onion Soup

Classic French onion soup with caramelized onions, aromatic herbs, and melted Gruyere baked until golden.

The Wifey

Muddled raspberries, Casamigos tequila, and a hint of lemon topped with silky white foam—playful and smooth.

Coconut Shrimp

Shrimp coated in light batter and shredded coconut, fried until golden and crunchy.

Paradise Refresher

A light, crisp cucumber‑gin cocktail with botanicals, citrus, and cucumber—utterly refreshing.

Chicken Empanadas

Chicken marinated in Mexican spices stuffed in a homemade empanada shell.

Dusse Sidecar

A luxurious take on the Sidecar with Dusse cognac, lemon juice, and orange liqueur in a sugar‑rimmed glass.

Espresso Martini

Rich and bold blend of premium vodka, freshly brewed espresso, and coffee liqueur—chilled and sophisticated.

Tuna Wonton Tacos

Fresh tuna marinated in soy, garlic, and herbs in a crispy wonton shell with guacamole and sriracha.

Paradise Wings

Crispy fried chicken wings tossed in Korean BBQ, Buffalo, Orange Thai Chili, or Mango Habanero sauces—bold and shareable.

Loaded Nachos

Crispy tortilla chips topped with melted cheese, sour cream, pico de gallo, jalapeños, beans, and guacamole—perfect for sharing.

Shrimp Ceviche

Chocolate Cake with Strawberries and Cream