Based on 1,924 reviews
Authentic Ecuadorian cuisine from family recipes. NYT-reviewed. Reservations recommended. Most dishes feature fresh seafood and traditional preparations.
Traditional Ecuadorian fish stew with cassava and pickled onions, served with rice and banana chips
Upgraded version with both tuna and shrimp, cassava, pickled onions, rice, banana chips, and corn nuts
Fresh seafood ceviche with bright citrus, onions, and cilantro — praised as the best in Queens