Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Leticias Restaurant
Paella
Encebollado
Mofongo
Encebollado Mixto
Sancocho
Ceviche
Saffron rice with seafood, chicken, and chorizo, traditionally finished with a socarrat crust
Traditional Ecuadorian fish stew with cassava and pickled onions, served with rice and banana chips
Mashed fried green plantain pressed into a mound, typically served with garlic shrimp or pork
Upgraded version with both tuna and shrimp, cassava, pickled onions, rice, banana chips, and corn nuts
Thick Dominican stew of root vegetables and multiple meats, often a weekend special
Fresh seafood ceviche with bright citrus, onions, and cilantro — praised as the best in Queens
Fritada
Braised pork chunks with hominy, fried plantains, and Ecuadorian salsa
Tigrillo
Mashed green plantains with cheese and egg — a traditional Ecuadorian breakfast dish
Bote Appetizer
House specialty appetizer platter, a recommended starter
Chaulafan
Ecuadorian-style fried rice with shrimp, chicken, or mixed proteins
Seco de Camarones
Based on 2,111 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
