Delos Greek Restaurant

Fagri Fillet

Pan-seared red snapper with chickpea puree and celery broth. Delicate, refined, and perfectly executed.

Kataifi Cheese Pie

Greek cheese pie cooked in a cast-iron pan with shredded kataifi pastry and fig jam. A textural marvel.

Lamb Neck

Braised lamb neck with eggplant cream and couscous. Tender, rich, and expertly composed.

Pan-Seared Cod

Cod fillet with sweet red peppers and black garlic. A modern take on Greek seafood.

Taramasalata with Bottarga

Classic fish roe dip elevated with grated bottarga. A luxurious start to any meal.

Grilled Fennel Pie

Savory fennel pie with cheese cream and basil. A unique vegetarian option showcasing Greek pie tradition.

Sea Bream Ceviche

Fresh sea bream ceviche with lime and coriander. A bright, clean raw bar offering.