La Compagnie, Centre Street

Rotating natural, organic and biodynamic wines by the glass

A frequently changing selection of natural, organic or biodynamic wines—including Champagne, Loire, and small‑producer bottles—served via Enomatic

Steak Tartare with Warm Bone Marrow

Classic steak tartare served alongside warm, rich bone marrow for spreading

Pét‑Nat Rosé

A fascinating pét‑nat rosé from Upstate New York that exemplifies the adventurous, natural‑wine focus

Grilled Cheese (French Onion Style)

A delightful twist on French onion soup in grilled cheese form, rich and indulgent

Hot Dates

Warm dates with a savory filling, a popular shareable starter

Nathan K New York State Riesling

A brilliant Riesling from New York State showcasing the bar’s range of domestic natural wines

Burrata

Creamy burrata served with seasonal accompaniments

Duck pâté and seared octopus small plates

Wine‑friendly small plates like house‑made duck pâté and ultra‑crispy seared octopus that pair beautifully with the wine list

Basque Cake

Traditional Basque-style cake, a rich and buttery dessert with custard filling

French Onion Soup Croque Monsieur

A legendary grilled‑cheese croque inspired by French onion soup—rich, melty, and indulgent

Salt & Vin Pistachios

Salt and vinegar seasoned pistachios, an addictive bar snack

Rabbit Pasta

House-made pasta with braised rabbit, a heartier option from the dinner menu

Charcuterie Board

Scallop Ceviche with Peas and Mint