Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Musaafer
Green Butter Chicken
American Wagyu Vindaloo
Black Pakoda
Cod with Khasi Black Sesame
Vegan Ceviche
Spiced Pepper Tartlets
A tomatillo-based green version of butter chicken alongside the classic red — innovative and delicious.
Luxurious Wagyu beef in a fiery, tangy Goan vindaloo sauce — bold and rich.
Onion-and-potato fritters under a dramatic black garlic emulsion — visually striking and savory.
Cod with black sesame and white miso over ginger congee — a delicate East-meets-South Asian fusion.
Cured lychees with house-made tutti frutti — a creative, plant-based starter.
Birthday Dessert Platter
Forest Floor Dessert
Rose Panna Cotta
Based on 1,200 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
