Top Squid dishes in San Francisco

Deep-fried squid ink spring roll oozing pepper jack, a signature warm appetizer.

House squid ink pasta

Lightly battered squid in a rich, spicy butter sauce with a refreshing zing from pickled chilies

Fresh mango salad tossed with crunchy, tender grilled squid and a bright, well‑balanced dressing

Properly cooked rice with fresh squid and shrimp, with a satisfying socarrat crust at the bottom

Tender grilled squid and pork jowl in chili‑lime vinaigrette with peanuts and cilantro—savory, succulent, and texturally compelling

Jet-black noodles with a briny depth, a dramatic and flavorful course in the prix fixe progression

Dramatic black pasta tossed with fresh seafood, briny and visually stunning

House signature; regulars order it on repeat.

House squid-ink pasta noted by reviewers among the standout dishes.

Jet-black dumplings filled with jicama and pork — dramatic looking with a satisfying crunch inside

Grilled local squid as a starter.

Dramatic black pasta with clams, scallops, cherry tomatoes in tomato sauce — visually striking and flavorful

Black squid-ink paella with seafood - flavorful, though some want more seafood ratio.

Dragon Beaux-specific dim sum item — black-wrapper dumplings.

Jet-black squid ink noodles with tender squid — visually striking and deeply oceanic

Black squid ink pasta with seafood