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Prik Hom
Open Wed-Sun 5-9pm only; menu rotates seasonally.
Dungeness Crab Omelet
Halibut Curry
Lotus Stem Salad
Smoked Young Coconut Ice Cream
Chicken Wings
Seared Scallops
Thai-style omelet stuffed with sweet Dungeness crab.
Local halibut in hand-pounded curry paste with seasonal produce.
Bright herbaceous salad of crunchy lotus stem with chili and lime.
Coconut ice cream presented under trapped smoke with floral aromatics.
Son-in-Law Eggs
Crispy Pork
Shrimp Dish
Squid Salad
Based on 160 reviews
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