Sorella

Timballo

A towering baked pasta with 10-12 layers of handmade pasta and slow-cooked dry-aged Flannery beef bolognese — the signature dish and a monument to Italian technique

Saffron Corzetti with Lobster

Coin-stamped pasta in saffron sauce with lobster

Warm Parmesan Budino

Savory warm parmesan custard, signature antipasto

Striped Bass in Potato Brodo

Tender striped bass swimming in a fragrant potato broth — a lighter, elegant option that shows the kitchen's range beyond pasta

Squid Ink Linguini

Black squid ink pasta with seafood

Cicchetti at the Bar

A rotating selection of Italian bar snacks inspired by Venetian tradition — perfect for grazing with an amaro or craft cocktail

Veal Tartare

Hand-cut veal tartare antipasto

Italian Craft Cocktails

Cocktails infused with Italian flavors alongside a deep amaro selection — the bar program rivals many standalone cocktail bars

Gem Lettuce Salad with Dungeness Crab

Local Dungeness crab in a refined salad presentation

Chocolate Mousse

Pork Chop

Spaghetti with Clams