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Omakase
Fixed $195 menu via Tock; 12-seat counter only
Edomae Omakase
Chawanmushi with Snow Crab and Uni
Braised Monkfish Liver
Tuna Nigiri Progression
Lobster tamago
Hokkaido uni
Multi-course Edomae nigiri preceded by Japanese kaiseki dishes
Silky, delicate egg custard layered with briny snow crab, creamy uni, and popping ikura
Rich, buttery “foie gras of the sea” with deep umami and luxurious texture
Three courses of tuna with increasing fattiness, from lean akami to chu-toro to rich otoro — the emotional peak of the meal
Custardy, slightly sweet egg layered with tender lobster—elegant and playful
Briny, creamy sea urchin with sweet ocean flavor and melt-in-mouth texture
Kelp-Cured Sea Bream Nigiri
Delicate white fish with concentrated umami from the kelp cure, draped precisely over seasoned rice
Wagyu beef
Luxurious wagyu slice gilded with gold flakes—rich and decadent
Japanese Mackerel with Chive Puree
Bold, oily mackerel balanced with a bright dot of punchy chive puree — proof that simple pairings can be revelatory
Tamago
The lightest, airiest tamago with a delicate crispy top — sounds simple but this version is a technical marvel and the perfect closer
Lightly Seared Wagyu Nigiri
A brief torching brings out the rich fat of premium wagyu, balanced by vinegared rice — an indulgent departure from seafood
Sorbet with Fruit
Chirashi Bowl
Simmered Baby Squid
Based on 455 reviews
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