ChinoYang’s Hunan and Mandarin Cuisine

Firecracker Chicken

Spicy fried chicken in a chili-forward sauce — a customer favorite.

Hunan-Style Chili Lamb

Lamb in fresh Hunan chili sauce — a regional specialty done with real heat.

Mongolian Beef

American-Chinese classic, well-executed — one of the most-ordered crossover dishes.

Smacking Orange Chicken

House-spin orange chicken — a top crowd-pleaser on the menu.

Basil Eggplant with Chicken & Prawns

Stir-fried eggplant with basil, chicken, and prawns — an authentic dish on the Hunan side.

Spicy Pork And Smoked Tofu Stir-fry

Dry Fried Cauliflower

Pork With Squid Stir-Fry

Hunan Home-Style Pork

Char Siu Fried Rice