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ChinoYang’s Hunan and Mandarin Cuisine
Firecracker Chicken
Hunan-Style Chili Lamb
Mongolian Beef
Smacking Orange Chicken
Basil Eggplant with Chicken & Prawns
Spicy Pork And Smoked Tofu Stir-fry
Spicy fried chicken in a chili-forward sauce — a customer favorite.
Lamb in fresh Hunan chili sauce — a regional specialty done with real heat.
American-Chinese classic, well-executed — one of the most-ordered crossover dishes.
House-spin orange chicken — a top crowd-pleaser on the menu.
Stir-fried eggplant with basil, chicken, and prawns — an authentic dish on the Hunan side.
Dry Fried Cauliflower
Pork With Squid Stir-Fry
Hunan Home-Style Pork
Char Siu Fried Rice
Based on 190 reviews
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