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Esperpento Restaurant
Pitcher of Sangria
Lobster Paella
Albarino
Patatas Bravas
Marques de Caceres Rioja
Estrella de Galicia
Generous pitcher of sangria that’s consistently praised as “on point” and perfect for groups
Saffron rice paella with lobster - multiple reviewers call it the best paella in SF.
A crisp, Galician white wine recommended as a perfect match with seafood paella
Crispy potatoes with zesty, moderately spicy bravas sauce.
Elegant Rioja with a memorable long finish, a staple on the Spanish wine list
Crisp Spanish pilsner that pairs well with tapas
Alcachofas a la Plancha
Grilled artichokes - listed among the signature tapas.
Squid Ink Paella
Black squid-ink paella with seafood - flavorful, though some want more seafood ratio.
Fino Dry Sherry
Bone‑dry sherry that’s a classic Spanish aperitif with tapas
Gambas al Ajillo
Sizzling garlic shrimp that’s frequently cited as a best‑seller and crowd‑pleaser
Jamon Serrano con Pan con Tomate
Spanish-style cured ham with grilled bread and tomato.
Tortilla de Patata
Classic Spanish omelet, one of the most popular tapas and consistently ordered
Seafood Paella
Based on 880 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
