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Esperpento Restaurant
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Based on 876 reviews
Daily happy hour 5-7pm with $14 sangria pitchers.
Saffron rice paella with lobster - multiple reviewers call it the best paella in SF.
Sizzling shrimp in olive oil and garlic, a signature tapa.
Crispy potatoes with zesty, moderately spicy bravas sauce.
Grilled artichokes - listed among the signature tapas.
Black squid-ink paella with seafood - flavorful, though some want more seafood ratio.
Spanish-style cured ham with grilled bread and tomato.
Lobster Paella
Gambas al Ajillo (Garlic Shrimp)
Patatas Bravas
Alcachofas a la Plancha
Squid Ink Paella
Jamon Serrano con Pan con Tomate
Seafood Paella