Top Roti dishes in Toronto

Tender curried chicken folded into soft, pillowy flatbread with enough sauce to soak through — the benchmark dish here and the one to order first

Thin, pliable flatbread stuffed with ground split peas — the definitive Guyanese roti style, best loaded with curry chicken or goat

Soft, freshly made flatbread wrap stuffed with your choice of curried filling — chicken or goat are the stalwarts — with a warmly spiced, deeply savory sauce that soaks into every fold

The namesake dish — a soft, pliable flatbread rolled around your choice of spiced filling with chutneys, generous and satisfying in every fold

The house namesake — expect whole wheat flatbread made to order, soft with a slight char, built for scooping thick curry

Tender bone-in chicken in a turmeric-heavy curry, wrapped in a soft paratha that holds together under the weight of the gravy

Chopped roti griddle-fried with egg, vegetables, and choice of protein — smoky, deeply seasoned, and textured in the best way

A large, soft dhalpuri or paratha roti wrap packed with your choice of curried filling — the channa and potato version is the vegetarian anchor that keeps regulars coming back

A thick, chewy dhalpuri skin wrapped around tender braised chicken in a fragrant, turmeric-forward curry — the definitive version of what this shop does best

Bone-in or boneless curry chicken wrapped in a soft, layered dhalpuri — the filling is richly spiced and saucy enough to soak through

The house specialty — flaky dhal puri or buss up shut loaded with your choice of curried filling; the benchmark dish by which the whole shop should be judged

Dhalpuri or paratha roti wrapped around bone-in curried chicken with potato — deeply spiced and generously portioned

Shredded roti stir-fried on a hot griddle with egg, vegetables, and your choice of meat — audible, aromatic, and deeply satisfying

Slow-braised bone-in goat curry wrapped in a soft, flaky roti skin — the scotch bonnet heat builds gradually and the meat pulls clean from the bone

Supple dhalpuri or paratha roti wrapped around stewed curried chicken with potato, fragrant with cumin and shadow beni

Soft flatbread stuffed with your choice of curried filling — chickpea, chicken, or vegetable — the kind of satisfying, portable meal that earns a place in your lunch rotation

Bone-in curry chicken wrapped in a dhalpuri or paratha roti, the gravy rich with shadow beni and scotch bonnet heat

Freshly made whole wheat flatbread served alongside curries — the 'My Roti Place' anchor that pairs well with any of the curry options

Slow-braised goat curry, bone-in and falling-apart tender, wrapped in a flaky dal puri with potato and a hit of scotch bonnet heat