
Based on 182 reviews
A Thai staple — look for versions using fresh herbs and coconut milk with real depth rather than jarred paste shortcuts
The lemongrass-galangal-kaffir base is the clearest test of a Thai kitchen's sourcing — a good version here should be aromatic and sharp
The benchmark dish — worth ordering to gauge how the kitchen balances tamarind, fish sauce, and wok heat
Rich, slow-cooked style curry with warm spices — the seafood variant fits the restaurant's category emphasis