Aroi Thai

Green Curry

A Thai staple — look for versions using fresh herbs and coconut milk with real depth rather than jarred paste shortcuts

Tom Yum Soup

The lemongrass-galangal-kaffir base is the clearest test of a Thai kitchen's sourcing — a good version here should be aromatic and sharp

Pad Thai

The benchmark dish — worth ordering to gauge how the kitchen balances tamarind, fish sauce, and wok heat

Massaman Curry

Rich, slow-cooked style curry with warm spices — the seafood variant fits the restaurant's category emphasis

Som Tum (Papaya Salad)

Green papaya pounded to order — the heat level and fish sauce balance is where kitchens show their hand

Seafood Dishes

With seafood_restaurant in the categories, the fresh catch preparations — whether grilled, wok-tossed, or in curry — are likely the kitchen's strongest showing

Thai-Inspired Cocktails

The cocktail bar billing suggests house drinks using Thai aromatics — lemongrass, kaffir lime, Thai basil — worth exploring before dinner

Mango Sticky Rice

The classic Thai dessert — sweet glutinous rice with fresh mango and coconut cream; a clean finish to a rich meal