
Based on 780 reviews
Two soft, turmeric-yellow baras loaded with curried channa, finished with tamarind, cucumber, and optional pepper sauce — the defining Trinidadian street snack done right
Supple dhalpuri or paratha roti wrapped around stewed curried chicken with potato, fragrant with cumin and shadow beni
Slow-cooked curried goat — deeply seasoned, falling off the bone — wrapped in flatbread with soft potato pieces