Ali's Roti

Goat Roti

Slow-braised bone-in goat curry wrapped in a soft, flaky roti skin — the scotch bonnet heat builds gradually and the meat pulls clean from the bone

Chicken Roti

Tender curried chicken with potatoes in a well-spiced gravy, wrapped tight — the more accessible entry point that still delivers on flavor

Channa Roti

Curried chickpeas with a rich, turmeric-forward sauce folded into roti — genuinely satisfying vegetarian option that holds its own against the meat fillings

Doubles

Two soft fried bara pillowing curried chickpeas with tamarind and pepper sauce — Trinidad street food done right, best eaten immediately while the bara is still warm

Shrimp Roti

Curried shrimp in a fragrant sauce — a step up in price but the seafood absorbs the spice blend well; order it if you want something lighter than goat