My Roti Place/My Dosa Place

Caribbean-Style Roti

A large, soft dhalpuri or paratha roti wrap packed with your choice of curried filling — the channa and potato version is the vegetarian anchor that keeps regulars coming back

Masala Dosa

Crisp South Indian crepe with a spiced potato filling, served with sambar and coconut chutney — the fermented batter gives it the slight tang that separates a real dosa from a mediocre one

Channa Roti

The vegetarian standout — curried chickpeas with a gentle heat wrapped in soft roti, an honest and deeply satisfying meal for under $15 CAD

Goat Curry Roti

Slow-braised goat with bone-in pieces tucked into a wrap — messy, rich, and the right choice for non-vegetarians who want something with real depth

Plain Dosa

The base version — thinner and crispier than the masala, letting the fermented batter flavor shine; a good benchmark for the kitchen's dosa fundamentals