Namaste Tibetan Kitchen

Steamed Momos

Tender, thin-skinned dumplings filled with seasoned meat or vegetables, served with a house chili dipping sauce that has real heat and depth

Fried Momos

The same dumpling filling encased in a crispier shell — pan-fried to a golden exterior with chewy pockets that hold up to the accompanying sauce

Thukpa

A warming Tibetan noodle soup built on a long-simmered broth with hand-rolled noodles, vegetables, and your choice of protein — deeply restorative

Thenthuk

Hand-pulled flat noodles torn into irregular pieces and simmered in a savoury broth — a more rustic and texturally interesting alternative to thukpa

Sha Phaley

Tibetan fried bread stuffed with seasoned meat — dense, satisfying, and best eaten hot; a street-food staple that rarely appears on Toronto menus

Butter Tea

The traditional Himalayan salted tea made with yak butter — an acquired taste that rewards the open-minded and pairs naturally with the starchy dishes