
Based on 2,079 reviews
Two soft, turmeric-tinged bara cradling curried chickpeas, finished with tamarind, chadon beni, and as much pepper sauce as you can handle — the definitive version of Trinidad's most beloved street food
Slow-braised goat curry, bone-in and falling-apart tender, wrapped in a flaky dal puri with potato and a hit of scotch bonnet heat