Roti Roti Family Restaurant

Curry Chicken Roti

Bone-in or boneless curry chicken wrapped in a soft, layered dhalpuri — the filling is richly spiced and saucy enough to soak through

Goat Curry Roti

Tender braised goat in a deep, earthy curry sauce folded into paratha — the richer, more complex option for returning visitors

Doubles

Two fried bara rounds piled with curried channa and a hit of pepper sauce — Trinidad's definitive street snack done right

Channa (Chickpea) Roti

Curried chickpeas in a paratha wrap — the vegetarian standby that holds its own against the meat fillings

Stew Chicken

Caribbean-style braised chicken in a dark, caramelized brown stew sauce — typically served as a plate with rice and peas