Jerk King

Jerk Chicken

Bone-in chicken with a deeply charred, smoky exterior and a peppery allspice-forward marinade that permeates all the way through — the restaurant's defining dish

Oxtail

Slow-braised until fall-off-the-bone tender in a rich, dark gravy with butter beans — a Sunday-dinner level stew served weekday casual

Curry Goat

Fragrant Scotch bonnet-laced curry with tender goat that rewards slow eating — a kitchen-confidence dish that signals the cooks know what they're doing

Rice and Peas

Coconut milk-scented rice cooked with red kidney beans — the essential Jamaican side that anchors every plate

Fried Plantains

Sweet, caramelized ripe plantains with crisp edges — a straightforward side that earns its place on every tray

Jamaican Beef Patty

Flaky, turmeric-yellow pastry shell encasing a warmly spiced ground beef filling — a fast, cheap Jamaican classic done properly

Brown Stew Chicken

Soy-and-Worcestershire braised chicken in a deeply savory gravy — a milder alternative to jerk for those who want Caribbean flavor without the heat