Jaclyn's | Caribbean Fusion Restaurant

Jerk Chicken

The centerpiece — smoky, deeply spiced, and charred at the edges with a marinade that penetrates all the way through

Curry Goat

Tender braised goat in a rich, fragrant curry with the falling-off-the-bone texture that only long cooking achieves

Oxtail

Slow-stewed until the collagen gives out, served with butter beans in a thick, glossy gravy

Rice and Peas

Coconut-scented kidney bean rice — a necessary companion to every plate, well-seasoned and not an afterthought

Fried Plantains

Caramelized sweet plantain wedges with the right balance of crisp outside and soft interior