Bebe Di Rasoi

Indian Sweets / Mithai selection

Freshly made barfi, ladoo, and seasonal confections — the confectionery counter is a destination in its own right and rivals dedicated mithai specialists

Dal Makhani

Slow-cooked black lentils in a rich, buttery tomato base — the kind that only improves from long simmering, the hallmark of a kitchen that takes its time

Paneer dishes

House-made paneer preparations — whether in a makhani or palak base — tend to be the litmus test for a North Indian vegetarian kitchen, and reviewers consistently flag the paneer here

Samosas

Crispy pastry shells with a spiced potato and pea filling — a reliable snack order at a bakery-forward operation like this

Chaat

Tangy, layered street-food snacks — pani puri or papdi chaat — that showcase the kitchen's balance of sweet, sour, and spice