Caribbean Queen of Patties

Beef Patty

Flaky, turmeric-golden pastry shell packed with well-spiced ground beef — the Scotch bonnet heat is present but measured, and the filling stays juicy rather than dry

Chicken Patty

A lighter alternative to the beef — herbed chicken filling in the same signature flaky pastry, a good option for those who prefer poultry

Vegetable Patty

Satisfying plant-based filling in the same golden shell — a solid option though the beef version remains the crowd favourite

Patty with Coco Bread

The quintessential Toronto-Jamaican combo — a hot patty tucked inside soft, slightly sweet coco bread; the bread soaks up the filling's juices and elevates the whole experience