Roti Mahal Indian Cuisine

Roti

The house namesake — expect whole wheat flatbread made to order, soft with a slight char, built for scooping thick curry

Butter Chicken

A tomato-cream gravy that leans rich and mildly sweet — the benchmark dish to judge any North Indian kitchen

Dal Makhani

Slow-cooked black lentils in a buttery, smoky gravy — the kind that tastes like it's been on the stove all day

Samosa

Crispy pastry shells filled with spiced potato and pea — a reliable starter that pairs well with tamarind chutney

Biryani

Fragrant basmati layered with spiced meat or vegetables — a filling one-dish option popular at takeaway-focused Indian spots