
Based on 286 reviews
Tender curried chicken folded into soft, pillowy flatbread with enough sauce to soak through — the benchmark dish here and the one to order first
Two pieces of soft fried bara with curried channa, tamarind chutney, and pepper sauce — the definitive Trinidadian street snack at a fraction of what you'd pay elsewhere
Fall-off-the-bone braised goat in a deeply spiced curry, wrapped in roti — richer and more complex than the chicken, for those who know what they want