New Quality Bakery

Sri Lankan Patties

Flaky, golden pastry shells filled with spiced meat or vegetable filling — the benchmark short eat of any Sri Lankan bakery, and a reason regulars stop in weekly

Fish Rolls

Deep-fried breadcrumbed cylinders with a spiced tuna filling inside — a staple Sri Lankan short eat that rewards the uninitiated

Sri Lankan Buns and Breads

House-baked seeni sambol buns and kimbula banis — soft, sweet, and lightly enriched; the wholesale side of the operation means these are made in serious quantity and stay fresh

Traditional Sri Lankan Sweets

Rotation of milk toffee, aluwa, and other confections — dense, sweet, and made to traditional ratios; best for those with a reference point for the style