
Based on 1,916 reviews
Soft, freshly made flatbread wrap stuffed with your choice of curried filling — chicken or goat are the stalwarts — with a warmly spiced, deeply savory sauce that soaks into every fold
Two soft bara rounds loaded with curried channa, tamarind chutney, and pepper sauce — a Trinidadian classic done right, best eaten immediately while the bara are still warm and slightly yielding