Mona's Roti

Roti

Soft, freshly made flatbread wrap stuffed with your choice of curried filling — chicken or goat are the stalwarts — with a warmly spiced, deeply savory sauce that soaks into every fold

Doubles

Two soft bara rounds loaded with curried channa, tamarind chutney, and pepper sauce — a Trinidadian classic done right, best eaten immediately while the bara are still warm and slightly yielding

Curry Goat

Tender, bone-in goat braised in a rich curry with enough funk and spice to remind you why this is a Caribbean Sunday staple

Pholourie

Pillowy fried split pea dough balls served with tamarind or mango chutney — a classic Trinidadian snack that makes a solid start while you wait for your roti