Top Roasted Vegetables dishes in New York

Sliced char siu pork stir-fried with bok choy and other vegetables in a light sauce — straightforward and well-executed.

Charred seasonal vegetables from the wood oven, simply dressed — an honest expression of the California pantry ethos

Seasonal vegetables finished in the wood-fired oven, with char and sweetness that a gas range can't replicate.

Seasonal vegetables roasted in the wood oven until charred at the edges and tender through — one of the few vegetable preparations that holds its own against the meat dishes

Seasonal vegetables charred in the wood oven with olive oil and herbs — a simple preparation that highlights the kitchen's restraint

The kitchen's most creative output — seasonal roasted vegetables with unexpected acid and herb combinations that outperform the price point

Seasonal vegetables charred and caramelized over wood fire, arriving with smoky depth that simple roasting can't match

Seasonal vegetables roasted with Mediterranean herbs and olive oil, consistently cited as a highlight for vegetable-forward diners

Seasonal root vegetables from the wood-burning hearth — caramelized edges, smoky depth, simple dressing

Rotating seasonal vegetables roasted to order, the backbone of the build-your-own bowls

Seasonal market vegetables that receive genuine care — not an afterthought but a real part of the menu's identity