Michaelangelo's Restaurant of Arthur Ave

Brick Oven Pizza

Thin-crust brick-oven pizza in the Neapolitan-American style — solid execution at neighborhood prices

Brick Oven Pizza

Thin-crust brick-oven pizza in the Neapolitan-American style — solid execution at neighborhood prices

Michaelangelo's Old Fashion Pizza

Signature pizza from the restored early-1900s coal-fired brick oven.

Quattro Stagioni Pizza

Four-season pizza with different toppings in each quadrant, fired in the coal oven.

Arancini

Risotto arancini, part of the appetizer platter, golden fried and creamy inside.

Fried Calamari

Lightly battered and fried squid rings, a reliable starter.

Lasagna

Classic layered lasagna with meat sauce, ricotta, and melted mozzarella.

Stuffed Mushrooms

Baked mushroom caps stuffed with a savory breadcrumb and cheese filling.

Pan-Seared Salmon

Rigatoni with Sauce

Steak with Potatoes and Vegetables

Mussels

Pan-Seared Fish with Roasted Potatoes and Vegetables