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Miriam
Based on 844 reviews
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Eggs poached in spiced tomato-pepper sauce, served bubbling in a cast-iron pan with bread.
Smooth chickpea hummus topped with olive oil and za'atar, served with warm pita.
Flaky savory pastries filled with cheese or potato — a Sephardic staple.
Shakshuka
Hummus with Pita
Bourekas
Smoked Salmon Eggs Benedict
Savory Meat Pie
Grilled Steak with Roasted Vegetables and Potatoes
Halva French Toast
Kofta with Tzatziki and Pita
