Felice 83

House-made pasta

Fresh pasta executed with a light hand — properly al dente with sauces that don't overpower the noodle

Bruschetta

Classic antipasto starter with good olive oil and ripe tomatoes — straightforward but well-executed

Tiramisu

A traditional rendition — properly soaked ladyfingers, mascarpone that holds its structure, not overly sweet

Italian wine by the glass

A thoughtfully curated by-the-glass list that gives the wine bar designation real meaning — regional depth beyond the standard Chianti

Roasted Protein With Vegetables

Avocado Toast With Poached Eggs

Seared Tuna Salad