Il Buco Alimentari & Vineria

Cacio e Pepe

Perfectly executed Roman classic with sharp pecorino and cracked pepper -- simple, unfussy, outstanding

House-Baked Bread

Wood-fired loaves with an open, chewy crumb and deeply caramelized crust — the bread program here is a legitimate reason to visit on its own.

Crispy Artichoke Hearts

Fried artichokes with preserved lemon and parsley -- golden, tangy, and impossible to stop eating

Salumi Selection

House-cured and imported Italian charcuterie served as the alimentari's calling card — fat-marbled and properly aged, with none of the pre-sliced flatness of restaurant boards.

Burrata

Creamy, fresh-pulled burrata served simply — the quality of the cheese does the work, with olive oil and good bread alongside.

House-Made Ricotta

Pillowy fresh ricotta with sugar-snap peas, pine nut granola, and mint -- a pure expression of quality ingredients

House-Made Pasta

Seasonal hand-rolled pastas with rustic, ingredient-led sauces — the kitchen resists over-complication and the result is better for it.

Pizza Margherita

Wood-fired pizza with San Marzano tomato and fresh mozzarella -- thin, blistered, and perfectly charred

Wood-Roasted Vegetables

Seasonal vegetables finished in the wood-fired oven, with char and sweetness that a gas range can't replicate.

Manila Clams

Steamed clams in white wine with pancetta and grape tomatoes -- briny, rich, and bread-dippingly good

Prosciutto Panino

Italian cured ham on house bread with quality ingredients -- the lunch sandwich you'll dream about

Little Gem Salad

Crisp little gem lettuce with a bright, simple dressing -- deceptively good for something so basic

Wood-Fired Squash Blossom Pizza

Pancakes