Julia's

Green Goddess (beer‑/wine‑based cocktail)

Muddled Thai basil and ginger with fresh‑squeezed lime and sparkling wine, rimmed with sugar

Pepper‑Infused Riesling

Riesling infused with candied jalapeños for a sweet‑heat twist

Queen Bee (cocktail)

Honey mead, sherry and vermouth with port‑infused cherries

Local bottled beers (e.g. Smuttynose Vunderbar, Rockaway Original ESB)

Rotating selection of regional and New York‑state beers on tap and in cans

Organic/New‑York wines

A curated list of NY‑state or organic/sustainable wines by the glass or bottle

Soup‑and‑cocktail happy hour

$15 combo of a cup of soup, bread, and a cocktail (seasonal)

Arepas con Huevos

Corn and scallion cakes topped with NY‑state eggs and jalapeño‑cilantro pesto (vegetarian, gluten‑free)

Toasted Goat

Grilled garlic bread topped with goat cheese, fig jam, bacon and local honey

Nutty Bacon Bleu

Candied pecans, bleu cheese and bacon tossed with arugula and balsamic dressing

Veggie Burger

Beet and Mozzarella Salad

Burrata Salad with Roasted Vegetables

Breakfast Plate