Rosemary's East

Wood-Fired Pizza

Thin, charred crust with seasonal toppings that showcase the rooftop herb garden — the char-to-chew ratio is well-calibrated and consistently executed

House-Made Pasta

Changes with the season but reliably well-made — fresh pasta with herb-forward sauces that reflect what's growing on the roof

Roasted Vegetables

The kitchen's most creative output — seasonal roasted vegetables with unexpected acid and herb combinations that outperform the price point

Burrata

Creamy, fresh burrata with seasonal accompaniments — a reliable starter that arrives in generous portion