Copinette

Eggs Benedict

A brunch anchor — well-poached eggs on a crispy base with hollandaise that holds its emulsion to the last bite

Steak Frites

Classic bistro execution with a properly rested cut and thin, salted frites that stay crispy

Oysters

Fresh east and west coast selections served simply on ice — a reliable raw bar showing given the seafood focus

Charcuterie Board

Rotating cured meats and accompaniments well-suited to the wine-bar format — a natural opener at the bar

Pan-Seared Fish

Arugula, Pear, and Blue Cheese Salad

Burger

Brownie Sundae

Hazelnut Crusted Fish

Caesar Salad

Seared Fish With Roasted Vegetables