Bohemian Spirit

Wiener Schnitzel

Pounded-thin breaded veal with lemon — crisp crust, tender interior

Wiener Schnitzel

Pounded-thin breaded veal with lemon — crisp crust, tender interior

Wiener Schnitzel

Pounded-thin breaded veal with lemon — crisp crust, tender interior

Roast Duck with Bread Dumplings and Red Cabbage

Slow-roasted half duck with crisp skin alongside houskové knedlíky and sweet-sour cabbage — the Czech holy trinity

Roast Duck with Bread Dumplings and Red Cabbage

Slow-roasted half duck with crisp skin alongside houskové knedlíky and sweet-sour cabbage — the Czech holy trinity

Roast Duck with Bread Dumplings and Red Cabbage

Slow-roasted half duck with crisp skin alongside houskové knedlíky and sweet-sour cabbage — the Czech holy trinity

Goulash with Dumplings

Slow-braised beef in paprika-tomato sauce, served with bread dumplings

Goulash with Dumplings

Slow-braised beef in paprika-tomato sauce, served with bread dumplings

Beef Tartare

Chopped raw beef with the traditional fried-bread accompaniment

Beef Tartare

Chopped raw beef with the traditional fried-bread accompaniment

Svíčková

Marinated braised beef in cream-vegetable sauce with cranberry — the classic Sunday dish of Bohemia

Svíčková

Marinated braised beef in cream-vegetable sauce with cranberry — the classic Sunday dish of Bohemia

Svíčková

Marinated braised beef in cream-vegetable sauce with cranberry — the classic Sunday dish of Bohemia

Roasted Beets With Cheese And Dill

Roasted Fish With Vegetables