Top Margherita Pizza dishes in New York

Wood-fired Neapolitan-style pizza with puffy charred crust, San Marzano tomato, and fresh mozzarella

Wood-fired margherita with San Marzano tomatoes, fresh mozzarella, and basil.

A classic margherita with good char, fresh mozzarella, and basil — the Italian fundamentals done right.

Classic thin-crust pizza with San Marzano tomato, mozzarella, and basil

A well-executed Margherita with quality mozzarella — one of the better versions on the Upper East Side.

Wood-fired Margherita elevated with premium mozzarella and fresh basil — simple perfection.

Thin-crust pizza with San Marzano tomato, mozzarella, and fresh basil

Wood-fired Neapolitan-leaning pie with tomato, mozzarella, basil, and a properly leoparded crust

Brick-oven margherita with fresh mozzarella — simple and well-executed.

Wood-fired Neapolitan-style pizza with San Marzano, mozzarella, basil

Classic thin-crust pizza with San Marzano tomatoes, fresh mozzarella, and basil from the brick oven.

Classic pizza with fresh mozzarella, tomato, and basil

Classic Neapolitan-style pizza with San Marzano tomatoes, mozzarella, basil

Classic Neapolitan margherita with San Marzano tomato, mozzarella, basil

Classic tomato sauce, fresh mozzarella, and basil from the brick oven — well-priced at $16.

Wood-fired margherita with gochujang red sauce, mozzarella, and chili oil — Korean-Italian fusion that works.

A classic combination of tomato, mozzarella, and basil, a benchmark for any Italian pizzeria.

Amalfi-style margherita with a thin, charred crust, San Marzano tomatoes, and fresh mozzarella — the best thing on the menu.

A straightforward Margherita with quality mozzarella and San Marzano-style sauce — a solid secondary option to the pastas.

Individual-sized thin and crunchy crust pizza with San Marzano tomatoes and fresh mozzarella.

Wood-fired pizza with San Marzano tomato and fresh mozzarella -- thin, blistered, and perfectly charred

Classic coal-fired margherita with fresh mozzarella, tomato, and basil

Thin-crust pizza from a proper coal-fired brick oven with San Marzano tomatoes and fresh mozzarella — great char.

Wood-fired, thin-crust pizza featuring classic tomato, mozzarella, and basil.

Classic margherita — a lighter option if you're not in the mood for a full pasta dish.

Classic Neapolitan-style pizza with tomato, mozzarella and basil

Classic brick oven pizza with fresh mozzarella, tomato sauce, and basil.

Brick oven pizza with fresh mozzarella, San Marzano tomato, and basil

Classic margherita with San Marzano tomato and fresh mozzarella

A classic pie featuring San Marzano tomato sauce, fresh mozzarella, and basil with a distinct coal-fired char.

A classic Margherita pizza, a straightforward option from their pizza offerings.

Fresh mozzarella, basil, and San Marzano tomato sauce on thin crust

Classic Margherita on a gluten-free crust made with organic flour — the benchmark dish.