Wild Park Slope

Margherita Pizza

Classic Margherita on a gluten-free crust made with organic flour — the benchmark dish.

Penne alla Vodka

Gluten-free penne in a creamy tomato-vodka sauce — the most popular pasta order.

Butternut Squash Ravioli

Gluten-free ravioli filled with butternut squash in sage butter — delicate and sweet.

Wild Mushroom Truffle Pizza

Gluten-free pizza loaded with wild mushrooms and truffle oil — an earthy indulgence.

Mediterranean Pizza

Gluten-free pizza with Mediterranean toppings — olives, sun-dried tomatoes, feta.

Penne Pasta Merguez

Gluten-free penne with lamb merguez sausage and peppers — a heartier pasta option.